Winery QuartomoroVRM Memorie di Vite
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the VRM Memorie di Vite from the Winery Quartomoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VRM Memorie di Vite of Winery Quartomoro in the region of Sardinia is a powerful.
Food and wine pairings with VRM Memorie di Vite
Pairings that work perfectly with VRM Memorie di Vite
Original food and wine pairings with VRM Memorie di Vite
The VRM Memorie di Vite of Winery Quartomoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, cream and tuna quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Quartomoro's VRM Memorie di Vite.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of VRM Memorie di Vite from Winery Quartomoro are 2014, 2013, 2012, 2015 and 0.
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's greatest estates. It offers 22 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
