Winery QuartomoroÒrriu Sulle Bucce Vernaccia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Òrriu Sulle Bucce Vernaccia from the Winery Quartomoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òrriu Sulle Bucce Vernaccia of Winery Quartomoro in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Òrriu Sulle Bucce Vernaccia
Pairings that work perfectly with Òrriu Sulle Bucce Vernaccia
Original food and wine pairings with Òrriu Sulle Bucce Vernaccia
The Òrriu Sulle Bucce Vernaccia of Winery Quartomoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, vegan leek and tofu quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Quartomoro's Òrriu Sulle Bucce Vernaccia.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Òrriu Sulle Bucce Vernaccia from Winery Quartomoro are 2017
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's great estates. It offers 22 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
The wine region of Valle del Tirso is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Contini or the Domaine Vernaccia Oristano produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle del Tirso are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valle del Tirso often reveals types of flavors of raspberry, red fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
