Winery QuartomoroÒrriu Sulle Bucce Vernaccia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Òrriu Sulle Bucce Vernaccia from the Winery Quartomoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òrriu Sulle Bucce Vernaccia of Winery Quartomoro in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Òrriu Sulle Bucce Vernaccia
Pairings that work perfectly with Òrriu Sulle Bucce Vernaccia
Original food and wine pairings with Òrriu Sulle Bucce Vernaccia
The Òrriu Sulle Bucce Vernaccia of Winery Quartomoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, quiche without eggs or boquerones anchovies in vinegar.
Details and technical informations about Winery Quartomoro's Òrriu Sulle Bucce Vernaccia.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Òrriu Sulle Bucce Vernaccia from Winery Quartomoro are 2017, 0
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's great estates. It offers 22 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
Sardinian IGT (1995) of the centre-west of the island around Oristano, lower Tirso valley, Mediterranean climate. Vernaccia di Oristano is the autochthonous white signature — taut and sunny with citrus, almond, dried fruits and oxidative-saline hint. Vermentino and Nuragus as lively whites. Cannonau, Monica and Nieddera as full-bodied Mediterranean reds with red fruits, cherry and spice.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
