Winery QuartomoroMAI Intrecci di Vite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the MAI Intrecci di Vite from the Winery Quartomoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MAI Intrecci di Vite of Winery Quartomoro in the region of Sardinia is a powerful.
Food and wine pairings with MAI Intrecci di Vite
Pairings that work perfectly with MAI Intrecci di Vite
Original food and wine pairings with MAI Intrecci di Vite
The MAI Intrecci di Vite of Winery Quartomoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, mascarpone pasta with tomato sauce or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Quartomoro's MAI Intrecci di Vite.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of MAI Intrecci di Vite from Winery Quartomoro are 0
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's great estates. It offers 22 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
