Winery QuartomoroÒrriu Vernaccia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Òrriu Vernaccia from the Winery Quartomoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òrriu Vernaccia of Winery Quartomoro in the region of Sardinia is a powerful.
Food and wine pairings with Òrriu Vernaccia
Pairings that work perfectly with Òrriu Vernaccia
Original food and wine pairings with Òrriu Vernaccia
The Òrriu Vernaccia of Winery Quartomoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche lorraine or boquerones anchovies in vinegar.
Details and technical informations about Winery Quartomoro's Òrriu Vernaccia.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Òrriu Vernaccia from Winery Quartomoro are 0, 2015
Informations about the Winery Quartomoro
The Winery Quartomoro is one of of the world's great estates. It offers 22 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
The wine region of Valle del Tirso is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Contini or the Domaine Vernaccia Oristano produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle del Tirso are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valle del Tirso often reveals types of flavors of raspberry, red fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
