The Winery Pratomanio is one of the best wineries to follow in Barbera d'Asti.. It offers 3 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Pratomanio wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pratomanio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pratomanio wines with technical and enological descriptions.
How Winery Pratomanio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, atriaux en sauce or ollada (catalonia).
On the nose the red wine of Winery Pratomanio. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Pratomanio. is a powerful.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pratomanio.
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
