The Winery Pierluigi Saracco is one of the best wineries to follow in Barbera d'Asti.. It offers 3 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Pierluigi Saracco wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierluigi Saracco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierluigi Saracco wines with technical and enological descriptions.
How Winery Pierluigi Saracco wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), sauté of veal with corsican style or rabbit in white wine (casserole).
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierluigi Saracco.
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
