The Winery Monsparone is one of the best wineries to follow in Barbaresco.. It offers 3 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Monsparone wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsparone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsparone wines with technical and enological descriptions.
How Winery Monsparone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pho soup or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery Monsparone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Monsparone. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsparone.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
