The Winery Marco Bottura of Barbera d'Alba of Piedmont

Winery Marco Bottura
The winery offers 2 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Piedmont.
It is located in Barbera d'Alba in the region of Piedmont

The Winery Marco Bottura is one of the best wineries to follow in Barbera d'Alba.. It offers 2 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.

Top Winery Marco Bottura wines

Looking for the best Winery Marco Bottura wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco Bottura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco Bottura wines with technical and enological descriptions.

The top red wines of Winery Marco Bottura

Food and wine pairings with a red wine of Winery Marco Bottura

How Winery Marco Bottura wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with lemon and comté cheese, veal cutlets parmigiana or boeuf en daube.

Organoleptic analysis of red wines of Winery Marco Bottura

In the mouth the red wine of Winery Marco Bottura. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Marco Bottura

  • 0With an average score of 4.30/5
  • 2015With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Marco Bottura.

  • Barbera

Discovering the wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.

Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.

The top sparkling wines of Winery Marco Bottura

Food and wine pairings with a sparkling wine of Winery Marco Bottura

How Winery Marco Bottura wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, oven-baked sausage or cassoulet.

The best vintages in the sparkling wines of Winery Marco Bottura

  • 2018With an average score of 4.30/5
  • 0With an average score of 4.20/5

The grape varieties most used in the sparkling wines of Winery Marco Bottura.

  • Pinot Noir

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other wineries and winemakers neighboring the Winery Marco Bottura

Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco Bottura.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.