The Winery Marco Bottura is one of the best wineries to follow in Barbera d'Alba.. It offers 2 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Marco Bottura wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco Bottura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco Bottura wines with technical and enological descriptions.
How Winery Marco Bottura wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, sliced endives with ham or roast pork with mustard and honey.
In the mouth the red wine of Winery Marco Bottura. is a powerful with a nice freshness.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Marco Bottura wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, chinchards with white wine and grapes or rabbit with cider and prunes.
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco Bottura.
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
