The Winery LaSelva of Maremma Toscana of Tuscany

Winery LaSelva
The winery offers 40 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2631 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany
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The Winery LaSelva is one of the best wineries to follow in Maremma Toscana.. It offers 40 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery LaSelva wines

Looking for the best Winery LaSelva wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery LaSelva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery LaSelva wines with technical and enological descriptions.

The top red wines of Winery LaSelva

Food and wine pairings with a red wine of Winery LaSelva

How Winery LaSelva wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, shoulder of lamb with a spoon or oriental stuffed vegetables.

Organoleptic analysis of red wines of Winery LaSelva

On the nose the red wine of Winery LaSelva. often reveals types of flavors of cherry, plum or red fruit and sometimes also flavors of black fruit, earth or oak. In the mouth the red wine of Winery LaSelva. is a powerful with a nice freshness.

The best vintages in the red wines of Winery LaSelva

  • 2012With an average score of 3.91/5
  • 2013With an average score of 3.81/5
  • 2008With an average score of 3.77/5
  • 2010With an average score of 3.67/5
  • 2015With an average score of 3.65/5
  • 0With an average score of 3.63/5

The grape varieties most used in the red wines of Winery LaSelva.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon
  • Malvasia Nera
  • Ciliegiolo
  • Grenache

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery LaSelva

Food and wine pairings with a white wine of Winery LaSelva

How Winery LaSelva wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, quiche with bacon and gruyère cheese or tempura of vegetables and quick.

Organoleptic analysis of white wines of Winery LaSelva

On the nose the white wine of Winery LaSelva. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery LaSelva. is a powerful with a nice freshness.

The best vintages in the white wines of Winery LaSelva

  • 2017With an average score of 3.93/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.76/5
  • 2016With an average score of 3.71/5
  • 2014With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery LaSelva.

  • Vermentino
  • Sangiovese

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sparkling wines of Winery LaSelva

Food and wine pairings with a sparkling wine of Winery LaSelva

How Winery LaSelva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche with bacon and gruyère cheese or roasted pumpkin seeds.

Organoleptic analysis of sparkling wines of Winery LaSelva

On the nose the sparkling wine of Winery LaSelva. often reveals types of flavors of tree fruit, citrus fruit or microbio. In the mouth the sparkling wine of Winery LaSelva. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery LaSelva

  • 2015With an average score of 3.60/5
  • 0With an average score of 3.27/5

The grape varieties most used in the sparkling wines of Winery LaSelva.

  • Glera (Prosecco)
  • Pinot Noir

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

The top pink wines of Winery LaSelva

Food and wine pairings with a pink wine of Winery LaSelva

How Winery LaSelva wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of celine's version of moussaka (5th meeting), deer stew or ham and cheese omelette.

The best vintages in the pink wines of Winery LaSelva

  • 2018With an average score of 3.90/5
  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery LaSelva.

  • Sangiovese

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery LaSelva

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery LaSelva.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Tuscany