Winery LaSelvaAvorio Rosso Toscano
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Avorio Rosso Toscano from the Winery LaSelva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avorio Rosso Toscano of Winery LaSelva in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Avorio Rosso Toscano of Winery LaSelva in the region of Toscane often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Avorio Rosso Toscano
Pairings that work perfectly with Avorio Rosso Toscano
Original food and wine pairings with Avorio Rosso Toscano
The Avorio Rosso Toscano of Winery LaSelva matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, lamb mouse with figs and grapes or cocotte chicken roulades.
Details and technical informations about Winery LaSelva's Avorio Rosso Toscano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Avorio Rosso Toscano from Winery LaSelva are 2016, 2014, 2013
Informations about the Winery LaSelva
The Winery LaSelva is one of of the world's great estates. It offers 36 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.