Winery LaSelvaArcolano Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arcolano Rosso Toscana from the Winery LaSelva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcolano Rosso Toscana of Winery LaSelva in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arcolano Rosso Toscana
Pairings that work perfectly with Arcolano Rosso Toscana
Original food and wine pairings with Arcolano Rosso Toscana
The Arcolano Rosso Toscana of Winery LaSelva matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb chops with honey and spices or veal simmered with vegetables.
Details and technical informations about Winery LaSelva's Arcolano Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arcolano Rosso Toscana from Winery LaSelva are 2018, 0
Informations about the Winery LaSelva
The Winery LaSelva is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
