Winery LaSelvaPrivo Rosso Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Privo Rosso Toscana from the Winery LaSelva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privo Rosso Toscana of Winery LaSelva in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Privo Rosso Toscana of Winery LaSelva in the region of Tuscany often reveals types of flavors of oak, spices.
Food and wine pairings with Privo Rosso Toscana
Pairings that work perfectly with Privo Rosso Toscana
Original food and wine pairings with Privo Rosso Toscana
The Privo Rosso Toscana of Winery LaSelva matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb parmentine with eggplant and spices or duck breast with red fruits.
Details and technical informations about Winery LaSelva's Privo Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Privo Rosso Toscana from Winery LaSelva are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery LaSelva
The Winery LaSelva is one of of the world's greatest estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
