Winery LaSelvaPrivo Rosso Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Privo Rosso Toscana from the Winery LaSelva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privo Rosso Toscana of Winery LaSelva in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Privo Rosso Toscana of Winery LaSelva in the region of Tuscany often reveals types of flavors of oak, spices.
Food and wine pairings with Privo Rosso Toscana
Pairings that work perfectly with Privo Rosso Toscana
Original food and wine pairings with Privo Rosso Toscana
The Privo Rosso Toscana of Winery LaSelva matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, steamed lamb shoulder with cumin and coriander or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery LaSelva's Privo Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Privo Rosso Toscana from Winery LaSelva are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery LaSelva
The Winery LaSelva is one of of the world's greatest estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
