Winery LaSelvaPrima Causa Rosso Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prima Causa Rosso Toscana from the Winery LaSelva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Causa Rosso Toscana of Winery LaSelva in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prima Causa Rosso Toscana
Pairings that work perfectly with Prima Causa Rosso Toscana
Original food and wine pairings with Prima Causa Rosso Toscana
The Prima Causa Rosso Toscana of Winery LaSelva matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, lamb tagine with apricots (morocco) or saltimbocca alla romana.
Details and technical informations about Winery LaSelva's Prima Causa Rosso Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prima Causa Rosso Toscana from Winery LaSelva are 2013, 2012, 2015, 0
Informations about the Winery LaSelva
The Winery LaSelva is one of of the world's greatest estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smoked white
See sauvignon.
