Winery LaSelvaPugnitello Rosso Toscano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pugnitello Rosso Toscano from the Winery LaSelva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugnitello Rosso Toscano of Winery LaSelva in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pugnitello Rosso Toscano
Pairings that work perfectly with Pugnitello Rosso Toscano
Original food and wine pairings with Pugnitello Rosso Toscano
The Pugnitello Rosso Toscano of Winery LaSelva matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, kapama of lamb (traditional bosnian dish) or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery LaSelva's Pugnitello Rosso Toscano.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Pugnitello Rosso Toscano from Winery LaSelva are 2012, 0, 2013
Informations about the Winery LaSelva
The Winery LaSelva is one of of the world's greatest estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pagan
See savagnin.
