The Winery I Vicini Di Cesare of Barbera d'Asti of Piémont
The Winery I Vicini Di Cesare is one of the best wineries to follow in Barbera d'Asti.. It offers 1 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery I Vicini Di Cesare wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Vicini Di Cesare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Vicini Di Cesare wines with technical and enological descriptions.
How Winery I Vicini Di Cesare wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), chicken bonne femme or capellini with prosciutto.
In the mouth the red wine of Winery I Vicini Di Cesare. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Vicini Di Cesare.
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
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Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.