The Cave Vinicole de Hunawihr is one of the best wineries to follow in Alsace.. It offers 115 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Cave Vinicole de Hunawihr wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Vinicole de Hunawihr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Vinicole de Hunawihr wines with technical and enological descriptions.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, leek and salmon lasagna or royal couscous (lamb, chicken, merguez).
On the nose the white wine of Cave Vinicole de Hunawihr. often reveals types of flavors of citrus fruit, microbio or tree fruit and sometimes also flavors of citrus, minerality or vanilla. In the mouth the white wine of Cave Vinicole de Hunawihr. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with the moulinex cookeo, duck confit parmentier or korean bibimbap.
On the nose the red wine of Cave Vinicole de Hunawihr. often reveals types of flavors of oaky, strawberries or vanilla and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Cave Vinicole de Hunawihr. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of bouillabaisse like in marseille, breton galette with buckwheat flour or bread with cheese and bacon.
On the nose the sparkling wine of Cave Vinicole de Hunawihr. often reveals types of flavors of citrus, green apple or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Cave Vinicole de Hunawihr. is a powerful with a nice vivacity and a fine and pleasant bubble.
Protected geographical indication. Equivalent to vin de pays in European regulations.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made white pudding, salmon pavés en papillote or chicken risotto with curry.
On the nose the sweet wine of Cave Vinicole de Hunawihr. often reveals types of flavors of lychee, tropical fruit. In the mouth the sweet wine of Cave Vinicole de Hunawihr. is a with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, chicken blanquette or magret with pepper.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Vinicole de Hunawihr.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
