The Cave Vinicole de Hunawihr is one of the best wineries to follow in Alsace.. It offers 115 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Cave Vinicole de Hunawihr wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Vinicole de Hunawihr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Vinicole de Hunawihr wines with technical and enological descriptions.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, lasagne with salmon, goat cheese and spinach or fish with madras curry and coconut milk.
On the nose the white wine of Cave Vinicole de Hunawihr. often reveals types of flavors of citrus fruit, microbio or tree fruit and sometimes also flavors of citrus, minerality or vanilla. In the mouth the white wine of Cave Vinicole de Hunawihr. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank in a pot au feu with star anise, cassoulet of yesteryear or salmon koulibiac.
On the nose the red wine of Cave Vinicole de Hunawihr. often reveals types of flavors of oaky, strawberries or vanilla and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Cave Vinicole de Hunawihr. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, bacalhau a bras (portuguese cod) or peach and tuna verrine.
On the nose the sparkling wine of Cave Vinicole de Hunawihr. often reveals types of flavors of citrus, green apple or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Cave Vinicole de Hunawihr. is a powerful with a nice vivacity and a fine and pleasant bubble.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, tuna sandwich or spanish paella.
On the nose the sweet wine of Cave Vinicole de Hunawihr. often reveals types of flavors of lychee, tropical fruit. In the mouth the sweet wine of Cave Vinicole de Hunawihr. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Cave Vinicole de Hunawihr wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, pizza calzone with ham and mushrooms or duck confit parmentier.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Vinicole de Hunawihr.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
