Cave Vinicole de HunawihrRéserve Rouge d'Alsace
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Réserve Rouge d'Alsace
Pairings that work perfectly with Réserve Rouge d'Alsace
Original food and wine pairings with Réserve Rouge d'Alsace
The Réserve Rouge d'Alsace of Cave Vinicole de Hunawihr matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), chicken blanquette or venison leg marinated in white wine and grand marnier.
Details and technical informations about Cave Vinicole de Hunawihr's Réserve Rouge d'Alsace.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Réserve Rouge d'Alsace from Cave Vinicole de Hunawihr are 2015
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
