
Cave Vinicole de HunawihrRéserve Rouge d'Alsace
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Réserve Rouge d'Alsace
Pairings that work perfectly with Réserve Rouge d'Alsace
Original food and wine pairings with Réserve Rouge d'Alsace
The Réserve Rouge d'Alsace of Cave Vinicole de Hunawihr matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, tagliatelle with carbonara or garbure landaise.
Details and technical informations about Cave Vinicole de Hunawihr's Réserve Rouge d'Alsace.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Réserve Rouge d'Alsace from Cave Vinicole de Hunawihr are 2015
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.














