Cave Vinicole de Hunawihr7 Talents Monsieur Cuvée Spéciale
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Sylvaner.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with 7 Talents Monsieur Cuvée Spéciale
Pairings that work perfectly with 7 Talents Monsieur Cuvée Spéciale
Original food and wine pairings with 7 Talents Monsieur Cuvée Spéciale
The 7 Talents Monsieur Cuvée Spéciale of Cave Vinicole de Hunawihr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta salmon - fresh cream, shrimp and chorizo risotto or chicken in sauce.
Details and technical informations about Cave Vinicole de Hunawihr's 7 Talents Monsieur Cuvée Spéciale.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
