Cave Vinicole de Hunawihr7 Talents Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the 7 Talents Riesling from the Cave Vinicole de Hunawihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Talents Riesling of Cave Vinicole de Hunawihr in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 7 Talents Riesling of Cave Vinicole de Hunawihr in the region of Alsace often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with 7 Talents Riesling
Pairings that work perfectly with 7 Talents Riesling
Original food and wine pairings with 7 Talents Riesling
The 7 Talents Riesling of Cave Vinicole de Hunawihr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, tagliatelle with fresh salmon or pasta with broccoli.
Details and technical informations about Cave Vinicole de Hunawihr's 7 Talents Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 7 Talents Riesling from Cave Vinicole de Hunawihr are 2015, 2016, 2017, 2018
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
