Cave Vinicole de HunawihrCuvée Privilège Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Privilège Pinot Gris from the Cave Vinicole de Hunawihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Privilège Pinot Gris of Cave Vinicole de Hunawihr in the region of Alsace is a .
Food and wine pairings with Cuvée Privilège Pinot Gris
Pairings that work perfectly with Cuvée Privilège Pinot Gris
Original food and wine pairings with Cuvée Privilège Pinot Gris
The Cuvée Privilège Pinot Gris of Cave Vinicole de Hunawihr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, traditional hungarian goulash or chicken, mushroom and bacon pie.
Details and technical informations about Cave Vinicole de Hunawihr's Cuvée Privilège Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Privilège Pinot Gris from Cave Vinicole de Hunawihr are 2009
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
