Cave Vinicole de HunawihrMuscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat of Cave Vinicole de Hunawihr in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Cave Vinicole de Hunawihr matches generally quite well with dishes of spicy food or sweet desserts such as recipes of piperade or chocolate mousse.
Details and technical informations about Cave Vinicole de Hunawihr's Muscat.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Muscat from Cave Vinicole de Hunawihr are 2018, 2017
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
