Cave Vinicole de HunawihrRéserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Réserve Pinot Noir from the Cave Vinicole de Hunawihr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Pinot Noir of Cave Vinicole de Hunawihr in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Pinot Noir of Cave Vinicole de Hunawihr in the region of Alsace often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Réserve Pinot Noir
Pairings that work perfectly with Réserve Pinot Noir
Original food and wine pairings with Réserve Pinot Noir
The Réserve Pinot Noir of Cave Vinicole de Hunawihr matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with carrots, real paella recipe from valencia or moist parmesan steak.
Details and technical informations about Cave Vinicole de Hunawihr's Réserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Réserve Pinot Noir from Cave Vinicole de Hunawihr are 2014, 2017, 2013, 2015 and 2016.
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
