Cave Vinicole de HunawihrMuehlforst Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Muehlforst Pinot Gris from the Cave Vinicole de Hunawihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muehlforst Pinot Gris of Cave Vinicole de Hunawihr in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Muehlforst Pinot Gris of Cave Vinicole de Hunawihr in the region of Alsace often reveals types of flavors of tropical, quince or apricot and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Muehlforst Pinot Gris
Pairings that work perfectly with Muehlforst Pinot Gris
Original food and wine pairings with Muehlforst Pinot Gris
The Muehlforst Pinot Gris of Cave Vinicole de Hunawihr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham with leek fondue, carry camaron (gambas) from reunion or chicken pie.
Details and technical informations about Cave Vinicole de Hunawihr's Muehlforst Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Muehlforst Pinot Gris from Cave Vinicole de Hunawihr are 2016, 2015
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bergeron
See roussanne.
