Cave Vinicole de HunawihrKuhlmann-Platz Réserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Kuhlmann-Platz Réserve Riesling from the Cave Vinicole de Hunawihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuhlmann-Platz Réserve Riesling of Cave Vinicole de Hunawihr in the region of Alsace is a with a nice freshness.
Food and wine pairings with Kuhlmann-Platz Réserve Riesling
Pairings that work perfectly with Kuhlmann-Platz Réserve Riesling
Original food and wine pairings with Kuhlmann-Platz Réserve Riesling
The Kuhlmann-Platz Réserve Riesling of Cave Vinicole de Hunawihr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, smoked salmon burger - chive cream or rib steak, tomato sauce, peppers..
Details and technical informations about Cave Vinicole de Hunawihr's Kuhlmann-Platz Réserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kuhlmann-Platz Réserve Riesling from Cave Vinicole de Hunawihr are 0
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
