Cave Vinicole de HunawihrKuhlmann-Platz Gewurztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Kuhlmann-Platz Gewurztraminer from the Cave Vinicole de Hunawihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuhlmann-Platz Gewurztraminer of Cave Vinicole de Hunawihr in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Kuhlmann-Platz Gewurztraminer of Cave Vinicole de Hunawihr in the region of Alsace often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Kuhlmann-Platz Gewurztraminer
Pairings that work perfectly with Kuhlmann-Platz Gewurztraminer
Original food and wine pairings with Kuhlmann-Platz Gewurztraminer
The Kuhlmann-Platz Gewurztraminer of Cave Vinicole de Hunawihr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, lasagne with salmon, goat cheese and spinach or risotto milanese.
Details and technical informations about Cave Vinicole de Hunawihr's Kuhlmann-Platz Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kuhlmann-Platz Gewurztraminer from Cave Vinicole de Hunawihr are 2012, 2017, 2016
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.