Cave Vinicole de HunawihrCuvée Prestige Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Prestige Gewurztraminer from the Cave Vinicole de Hunawihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Gewurztraminer of Cave Vinicole de Hunawihr in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Gewurztraminer of Cave Vinicole de Hunawihr in the region of Alsace often reveals types of flavors of tropical, lychee or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Cuvée Prestige Gewurztraminer
Pairings that work perfectly with Cuvée Prestige Gewurztraminer
Original food and wine pairings with Cuvée Prestige Gewurztraminer
The Cuvée Prestige Gewurztraminer of Cave Vinicole de Hunawihr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), red tuna steak provençal style or coconut chicken.
Details and technical informations about Cave Vinicole de Hunawihr's Cuvée Prestige Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Prestige Gewurztraminer from Cave Vinicole de Hunawihr are 2014, 2015, 2012, 2016 and 2017.
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
