Cave Vinicole de HunawihrCuvée Prestige Pinot Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Prestige Pinot Blanc from the Cave Vinicole de Hunawihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Pinot Blanc of Cave Vinicole de Hunawihr in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Pinot Blanc of Cave Vinicole de Hunawihr in the region of Alsace often reveals types of flavors of peach, stone or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Cuvée Prestige Pinot Blanc
Pairings that work perfectly with Cuvée Prestige Pinot Blanc
Original food and wine pairings with Cuvée Prestige Pinot Blanc
The Cuvée Prestige Pinot Blanc of Cave Vinicole de Hunawihr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna, goat cheese and mustard pie, mussels with beer or tuna pizza.
Details and technical informations about Cave Vinicole de Hunawihr's Cuvée Prestige Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Prestige Pinot Blanc from Cave Vinicole de Hunawihr are 2016, 2014, 2011, 2015 and 2013.
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sensory analysis
Technical name of the tasting.
