Cave Vinicole de HunawihrKlevner Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Klevner Pinot Blanc from the Cave Vinicole de Hunawihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klevner Pinot Blanc of Cave Vinicole de Hunawihr in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Klevner Pinot Blanc of Cave Vinicole de Hunawihr in the region of Alsace often reveals types of flavors of citrus, apples or butter and sometimes also flavors of pear, brioche or non oak.
Food and wine pairings with Klevner Pinot Blanc
Pairings that work perfectly with Klevner Pinot Blanc
Original food and wine pairings with Klevner Pinot Blanc
The Klevner Pinot Blanc of Cave Vinicole de Hunawihr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of potato and smoked salmon gratin, yakisoba (fried noodles) or french tacos.
Details and technical informations about Cave Vinicole de Hunawihr's Klevner Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Klevner Pinot Blanc from Cave Vinicole de Hunawihr are 2016, 2011, 2014, 2017 and 2015.
Informations about the Cave Vinicole de Hunawihr
The Cave Vinicole de Hunawihr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
