The Winery Dourthe is one of the world's great estates. It offers 54 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Dourthe wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dourthe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dourthe wines with technical and enological descriptions.
How Winery Dourthe wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or chicken with blue cheese.
On the nose the sweet wine of Winery Dourthe. often reveals types of flavors of peach, butter or vanilla and sometimes also flavors of apricot, honey or non oak. In the mouth the sweet wine of Winery Dourthe. is a powerful with a good balance between acidity and sweetness.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Dourthe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, daniel's algerian couscous or duck and peach brochettes.
On the nose the red wine of Winery Dourthe. often reveals types of flavors of blackberry, red fruit or cheese and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Dourthe. is a powerful with a nice balance between acidity and tannins.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Winery Dourthe wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, quiche without pastry or spanish omelette.
On the nose the white wine of Winery Dourthe. often reveals types of flavors of grapefruit, citrus or lime and sometimes also flavors of lemon, straw or earth. In the mouth the white wine of Winery Dourthe. is a powerful.
Characteristic of supple and light wines, particularly new wines.
How Winery Dourthe wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of natural breton lobster, quiche with leeks and fresh salmon from flo or salmon koulibiac.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dourthe.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
