Winery DourtheSauvignon Blanc Réserve Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc Réserve Bordeaux from the Winery Dourthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Réserve Bordeaux of Winery Dourthe in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Réserve Bordeaux of Winery Dourthe in the region of Bordeaux often reveals types of flavors of pineapple, passion fruit or floral and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with Sauvignon Blanc Réserve Bordeaux
Pairings that work perfectly with Sauvignon Blanc Réserve Bordeaux
Original food and wine pairings with Sauvignon Blanc Réserve Bordeaux
The Sauvignon Blanc Réserve Bordeaux of Winery Dourthe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with cider and mushrooms, zucchini quiche or chakchouka.
Details and technical informations about Winery Dourthe's Sauvignon Blanc Réserve Bordeaux.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Sauvignon Blanc Réserve Bordeaux from Winery Dourthe are 2010, 2018, 2017, 2015 and 2016.
Informations about the Winery Dourthe
The Winery Dourthe is one of of the world's greatest estates. It offers 55 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
