Winery DourtheBerrys' Own Selection Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Berrys' Own Selection Bordeaux Sauvignon Blanc from the Winery Dourthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berrys' Own Selection Bordeaux Sauvignon Blanc of Winery Dourthe in the region of Bordeaux is a powerful.
Food and wine pairings with Berrys' Own Selection Bordeaux Sauvignon Blanc
Pairings that work perfectly with Berrys' Own Selection Bordeaux Sauvignon Blanc
Original food and wine pairings with Berrys' Own Selection Bordeaux Sauvignon Blanc
The Berrys' Own Selection Bordeaux Sauvignon Blanc of Winery Dourthe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, zucchini quiche or scandinavian beef balls.
Details and technical informations about Winery Dourthe's Berrys' Own Selection Bordeaux Sauvignon Blanc.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Dourthe
The Winery Dourthe is one of of the world's great estates. It offers 55 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bergeron
See roussanne.
