Winery DourthePierre Reserve Cuvée 202
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pierre Reserve Cuvée 202 from the Winery Dourthe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre Reserve Cuvée 202 of Winery Dourthe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pierre Reserve Cuvée 202
Pairings that work perfectly with Pierre Reserve Cuvée 202
Original food and wine pairings with Pierre Reserve Cuvée 202
The Pierre Reserve Cuvée 202 of Winery Dourthe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, duck breast with black figs or marinated duck with honey and five spices.
Details and technical informations about Winery Dourthe's Pierre Reserve Cuvée 202.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Last vintages of this wine
The best vintages of Pierre Reserve Cuvée 202 from Winery Dourthe are 2008
Informations about the Winery Dourthe
The Winery Dourthe is one of of the world's great estates. It offers 55 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
