Winery Dourthe - Bordeaux Bacchus Réserve

Winery DourtheBordeaux Bacchus Réserve

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bordeaux Bacchus Réserve of Winery Dourthe is a red wine from the region of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bordeaux Bacchus Réserve from the Winery Dourthe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Bacchus Réserve of Winery Dourthe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

earthy

On the nose the Bordeaux Bacchus Réserve of Winery Dourthe in the region of Bordeaux often reveals types of flavors of oaky, earthy or earth and sometimes also flavors of oak.

Details and technical informations about Winery Dourthe's Bordeaux Bacchus Réserve.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Bordeaux Bacchus Réserve - 2018
In the top 100 of of Bordeaux wines
Average rating: 3.111100
Bordeaux Bacchus Réserve - 2017
In the top 100 of of Bordeaux wines
Average rating: 311100
Bordeaux Bacchus Réserve - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Bordeaux Bacchus Réserve - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.211100
Bordeaux Bacchus Réserve - 2014
In the top 100 of of Bordeaux wines
Average rating: 2.7110.500
Bordeaux Bacchus Réserve - 2013
In the top 100 of of Bordeaux wines
Average rating: 2.6110.500
Bordeaux Bacchus Réserve - 2012
In the top 100 of of Bordeaux wines
Average rating: 2.7110.500

The best vintages of Bordeaux Bacchus Réserve from Winery Dourthe are 2016, 2015, 2018, 2017 and 2014.

Informations about the Winery Dourthe

The winery offers 54 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Groupe Thiénot.
It is in the top 35 of the best estates in the region
It is located in Bordeaux
Find the Winery Dourthe on Facebook

The Winery Dourthe is one of of the world's great estates. It offers 55 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 90000 of of France wines
In the top 15000 of of Bordeaux wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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