Winery DourtheGrands Terroirs Bordeaux Medium Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grands Terroirs Bordeaux Medium Sweet from the Winery Dourthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grands Terroirs Bordeaux Medium Sweet of Winery Dourthe in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Grands Terroirs Bordeaux Medium Sweet
Pairings that work perfectly with Grands Terroirs Bordeaux Medium Sweet
Original food and wine pairings with Grands Terroirs Bordeaux Medium Sweet
The Grands Terroirs Bordeaux Medium Sweet of Winery Dourthe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, light tuna-tomato quiche (without cream) or chicken massala.
Details and technical informations about Winery Dourthe's Grands Terroirs Bordeaux Medium Sweet.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grands Terroirs Bordeaux Medium Sweet from Winery Dourthe are 2017, 2018, 2014, 2016 and 2013.
Informations about the Winery Dourthe
The Winery Dourthe is one of of the world's greatest estates. It offers 55 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
