Winery DourtheNo. 1 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the No. 1 Sauvignon Blanc from the Winery Dourthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 Sauvignon Blanc of Winery Dourthe in the region of Bordeaux is a powerful.
Food and wine pairings with No. 1 Sauvignon Blanc
Pairings that work perfectly with No. 1 Sauvignon Blanc
Original food and wine pairings with No. 1 Sauvignon Blanc
The No. 1 Sauvignon Blanc of Winery Dourthe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, spinach and goat cheese quiche or basque chicken.
Details and technical informations about Winery Dourthe's No. 1 Sauvignon Blanc.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Dourthe
The Winery Dourthe is one of of the world's great estates. It offers 55 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
