Winery DourtheLe Cardinal Bordeaux Cristal
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Cardinal Bordeaux Cristal from the Winery Dourthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cardinal Bordeaux Cristal of Winery Dourthe in the region of Bordeaux is a powerful.
Food and wine pairings with Le Cardinal Bordeaux Cristal
Pairings that work perfectly with Le Cardinal Bordeaux Cristal
Original food and wine pairings with Le Cardinal Bordeaux Cristal
The Le Cardinal Bordeaux Cristal of Winery Dourthe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, quiche with leeks and fresh salmon from flo or yassa chicken (senegal).
Details and technical informations about Winery Dourthe's Le Cardinal Bordeaux Cristal.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Cardinal Bordeaux Cristal from Winery Dourthe are 2011, 2018
Informations about the Winery Dourthe
The Winery Dourthe is one of of the world's great estates. It offers 55 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vinification
Method and set of techniques for making wine.
