The Winery Poggio is one of the best wineries to follow in Barbera d'Alba.. It offers 15 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Poggio wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio wines with technical and enological descriptions.
How Winery Poggio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, pork tenderloin with mushroom sauce or pork gyros.
In the mouth the red wine of Winery Poggio. is a powerful.
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.
How Winery Poggio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, fried rice with shrimp and chicken or salted cake with bacon, comté and onion.
On the nose the white wine of Winery Poggio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Poggio. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Poggio wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
How Winery Poggio wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of chickpeas spanish style or old-fashioned venison stew.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
