The Cave Emery is one of the world's great estates. It offers 34 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave Emery wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Emery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Emery wines with technical and enological descriptions.
How Cave Emery wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of slivers of squid with tomato, chili con carne or homemade lasagna from a to z.
On the nose the white wine of Cave Emery. often reveals types of flavors of tree fruit, tropical fruit.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave Emery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, savoyard crozet gratin or duck with vanilla (reunion island).
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
How Cave Emery wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, roast veal with milk and rosemary or duck confit (canned).
On the nose the red wine of Cave Emery. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Cave Emery. is a powerful with a nice freshness.
Rich and concentrated wine with tight tannins and a consistent body.
How Cave Emery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of christmas salad, lobster in court-bouillon or pasta with broccoli.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Emery.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
