
Cave EmeryL'Ondine du Cellier Vermillon du Terroir
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with L'Ondine du Cellier Vermillon du Terroir
Pairings that work perfectly with L'Ondine du Cellier Vermillon du Terroir
Original food and wine pairings with L'Ondine du Cellier Vermillon du Terroir
The L'Ondine du Cellier Vermillon du Terroir of Cave Emery matches generally quite well with dishes of beef, veal or pork such as recipes of fondue with broth, sauté of veal with carrots or pan-fried black pudding with apples.
Details and technical informations about Cave Emery's L'Ondine du Cellier Vermillon du Terroir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Ondine du Cellier Vermillon du Terroir from Cave Emery are 0
Informations about the Cave Emery
The Cave Emery is one of of the world's great estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.














