Cave EmeryCuvée Florence
White wine
This wine is a blend of 2 varietals which are the Chasselas and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Cuvée Florence
Pairings that work perfectly with Cuvée Florence
Original food and wine pairings with Cuvée Florence
The Cuvée Florence of Cave Emery matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and goat cheese quiche or navarin of the sea da gigi.
Details and technical informations about Cave Emery's Cuvée Florence.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Cuvée Florence from Cave Emery are 2017, 2019, 2013, 2018 and 0.
Informations about the Cave Emery
The Cave Emery is one of of the world's greatest estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
