Cave EmeryAlizé Mélopée d'Artemis
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Alizé Mélopée d'Artemis
Pairings that work perfectly with Alizé Mélopée d'Artemis
Original food and wine pairings with Alizé Mélopée d'Artemis
The Alizé Mélopée d'Artemis of Cave Emery matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of lobster and scallops on a bed of leeks, thai beef wok or potjevleesch.
Details and technical informations about Cave Emery's Alizé Mélopée d'Artemis.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Alizé Mélopée d'Artemis from Cave Emery are 2017, 2018, 2015, 2016 and 0.
Informations about the Cave Emery
The Cave Emery is one of of the world's greatest estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
