Cave EmerySyrah Les Larmes d'Héracles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Les Larmes d'Héracles from the Cave Emery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Les Larmes d'Héracles of Cave Emery in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Les Larmes d'Héracles
Pairings that work perfectly with Syrah Les Larmes d'Héracles
Original food and wine pairings with Syrah Les Larmes d'Héracles
The Syrah Les Larmes d'Héracles of Cave Emery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb crumble with oregano and feta cheese or rabbit with cider and prunes.
Details and technical informations about Cave Emery's Syrah Les Larmes d'Héracles.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Syrah Les Larmes d'Héracles from Cave Emery are 2015, 2018, 2014, 0 and 2017.
Informations about the Cave Emery
The Cave Emery is one of of the world's great estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
