Cave EmeryLa Coquine les Delices de Diogine
White wine
This wine is a blend of 2 varietals which are the Chasselas and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with La Coquine les Delices de Diogine
Pairings that work perfectly with La Coquine les Delices de Diogine
Original food and wine pairings with La Coquine les Delices de Diogine
The La Coquine les Delices de Diogine of Cave Emery matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried salmon with lemon and dill sauce or cantonese rice.
Details and technical informations about Cave Emery's La Coquine les Delices de Diogine.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Coquine les Delices de Diogine from Cave Emery are 2018, 2015, 2014, 0 and 2016.
Informations about the Cave Emery
The Cave Emery is one of of the world's greatest estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
