Cave EmeryGiboulée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Giboulée from the Cave Emery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giboulée of Cave Emery in the region of Valais is a with a nice freshness.
Food and wine pairings with Giboulée
Pairings that work perfectly with Giboulée
Original food and wine pairings with Giboulée
The Giboulée of Cave Emery matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of nanie's diced ham quiche, cod crumble with coconut milk or pizza raclette.
Details and technical informations about Cave Emery's Giboulée.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave Emery
The Cave Emery is one of of the world's great estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
