
Cave EmeryGiboulée
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Giboulée from the Cave Emery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giboulée of Cave Emery in the region of Valais is a with a nice freshness.
Food and wine pairings with Giboulée
Pairings that work perfectly with Giboulée
Original food and wine pairings with Giboulée
The Giboulée of Cave Emery matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed eggplant (with vegetables or mixed), couscous from the sea or hamburger raclette style.
Details and technical informations about Cave Emery's Giboulée.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Giboulée from Cave Emery are 0
Informations about the Cave Emery
The Cave Emery is one of of the world's great estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.














