
Cave EmerySéduction Muscat Grains Nobles de la St.Nicolas Doux
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Séduction Muscat Grains Nobles de la St.Nicolas Doux
Pairings that work perfectly with Séduction Muscat Grains Nobles de la St.Nicolas Doux
Original food and wine pairings with Séduction Muscat Grains Nobles de la St.Nicolas Doux
The Séduction Muscat Grains Nobles de la St.Nicolas Doux of Cave Emery matches generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or simple pancake batter.
Details and technical informations about Cave Emery's Séduction Muscat Grains Nobles de la St.Nicolas Doux.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Séduction Muscat Grains Nobles de la St.Nicolas Doux from Cave Emery are 0
Informations about the Cave Emery
The Cave Emery is one of of the world's great estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














