Cave Emery - Onyx Nobile

Cave EmeryOnyx Nobile

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Onyx Nobile of Cave Emery is a red wine from the region of Valais.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Cave Emery's Onyx Nobile.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Last vintages of this wine

Onyx Nobile - 2016
In the top 100 of of Valais wines
Average rating: 411110

The best vintages of Onyx Nobile from Cave Emery are 2016

Informations about the Cave Emery

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Valais

The Cave Emery is one of of the world's greatest estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 2000 of of Switzerland wines
In the top 750 of of Valais wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

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