Cave EmeryOnyx Nobile
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Onyx Nobile
Pairings that work perfectly with Onyx Nobile
Original food and wine pairings with Onyx Nobile
The Onyx Nobile of Cave Emery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of english breakfast, samoussa 3 reunionese cheeses or clafoutis with bush and courgettes.
Details and technical informations about Cave Emery's Onyx Nobile.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Onyx Nobile from Cave Emery are 2016, 0
Informations about the Cave Emery
The Cave Emery is one of of the world's greatest estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
