The Winery Conte Ferdinando Guicciardini is one of the best wineries to follow in Région inconnue.. It offers 51 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Conte Ferdinando Guicciardini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte Ferdinando Guicciardini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte Ferdinando Guicciardini wines with technical and enological descriptions.
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, tomatoes, zucchini, potatoes stuffed moroccan style with... or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Conte Ferdinando Guicciardini. often reveals types of flavors of cherry, oak or vegetal and sometimes also flavors of microbio, black fruit or red fruit. In the mouth the red wine of Winery Conte Ferdinando Guicciardini. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche without pastry, courgette and blue cheese or toast with smoked salmon cream.
On the nose the white wine of Winery Conte Ferdinando Guicciardini. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Conte Ferdinando Guicciardini. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, mouse of lamb with honey and thyme or grilled pork ribs with barbecue sauce.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Conte Ferdinando Guicciardini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes such as recipes .
Name of the barrel used in Burgundy (capacity of 228 litres).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte Ferdinando Guicciardini.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
