The Winery Conte Ferdinando Guicciardini of Tuscany

The Winery Conte Ferdinando Guicciardini is one of the best wineries to follow in Toscane.. It offers 59 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Conte Ferdinando Guicciardini wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte Ferdinando Guicciardini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte Ferdinando Guicciardini wines with technical and enological descriptions.
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, mouse of lamb with honey and thyme or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Conte Ferdinando Guicciardini. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, coffee or licorice. In the mouth the red wine of Winery Conte Ferdinando Guicciardini. is a powerful with a nice balance between acidity and tannins.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche lorraine or aperitif puff pastries with vire andouille sausage.
On the nose the white wine of Winery Conte Ferdinando Guicciardini. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Conte Ferdinando Guicciardini. is a with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, traditional lamb couscous (from algeria) or vegetarian paella.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Conte Ferdinando Guicciardini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
How Winery Conte Ferdinando Guicciardini wines pair with each other generally quite well with dishes such as recipes .
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte Ferdinando Guicciardini.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.