Winery Conte Ferdinando GuicciardiniLa Historia di Italia
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Historia di Italia from the Winery Conte Ferdinando Guicciardini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Historia di Italia of Winery Conte Ferdinando Guicciardini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Historia di Italia of Winery Conte Ferdinando Guicciardini in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, coffee or licorice.
Food and wine pairings with La Historia di Italia
Pairings that work perfectly with La Historia di Italia
Original food and wine pairings with La Historia di Italia
The La Historia di Italia of Winery Conte Ferdinando Guicciardini matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, grilled lamb shoulder with spices and honey or veal rouelle normande.
Details and technical informations about Winery Conte Ferdinando Guicciardini's La Historia di Italia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Historia di Italia from Winery Conte Ferdinando Guicciardini are 2016, 2018, 2017, 2010 and 2015.
Informations about the Winery Conte Ferdinando Guicciardini
The Winery Conte Ferdinando Guicciardini is one of of the world's greatest estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
