Winery Conte Ferdinando GuicciardiniBelvedere Campóli Chianti Classico Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belvedere Campóli Chianti Classico Riserva from the Winery Conte Ferdinando Guicciardini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvedere Campóli Chianti Classico Riserva of Winery Conte Ferdinando Guicciardini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Belvedere Campóli Chianti Classico Riserva
Pairings that work perfectly with Belvedere Campóli Chianti Classico Riserva
Original food and wine pairings with Belvedere Campóli Chianti Classico Riserva
The Belvedere Campóli Chianti Classico Riserva of Winery Conte Ferdinando Guicciardini matches generally quite well with dishes of beef, veal or poultry such as recipes of greek moussaka, moroccan style veal brochette or blue cord.
Details and technical informations about Winery Conte Ferdinando Guicciardini's Belvedere Campóli Chianti Classico Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Belvedere Campóli Chianti Classico Riserva from Winery Conte Ferdinando Guicciardini are 2015, 0
Informations about the Winery Conte Ferdinando Guicciardini
The Winery Conte Ferdinando Guicciardini is one of of the world's great estates. It offers 45 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
