Winery Conte Ferdinando GuicciardiniMassi di Mandorlaia I Massi Morellino di Scansano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Massi di Mandorlaia I Massi Morellino di Scansano from the Winery Conte Ferdinando Guicciardini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massi di Mandorlaia I Massi Morellino di Scansano of Winery Conte Ferdinando Guicciardini in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Massi di Mandorlaia I Massi Morellino di Scansano of Winery Conte Ferdinando Guicciardini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Massi di Mandorlaia I Massi Morellino di Scansano
Pairings that work perfectly with Massi di Mandorlaia I Massi Morellino di Scansano
Original food and wine pairings with Massi di Mandorlaia I Massi Morellino di Scansano
The Massi di Mandorlaia I Massi Morellino di Scansano of Winery Conte Ferdinando Guicciardini matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb tagine with preserved lemons and onion compote with... or marinated veal skewers with herbs.
Details and technical informations about Winery Conte Ferdinando Guicciardini's Massi di Mandorlaia I Massi Morellino di Scansano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Massi di Mandorlaia I Massi Morellino di Scansano from Winery Conte Ferdinando Guicciardini are 2018, 2014, 2012, 2011 and 2017.
Informations about the Winery Conte Ferdinando Guicciardini
The Winery Conte Ferdinando Guicciardini is one of of the world's greatest estates. It offers 45 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
